Is Choya Sake 500ml 14.5% Alc. / Vol Gluten Free?

Ingredients

Japanese Traditional Pure Rice Sake Only Rice, Koji And Water, Gentle Yet Fragrant Aroma With Well-balanced Acidity And Taste Match With Traditional Japanese Cuisine (Washoku), Such As Sushi & Tempura, Recommended Chilled (10-15 Degc), Room Temperature (15-25Degc), Hot (40-50Degc), Very Hot Especially In Winter Time (50-55Degc)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Choya Sake 500ml 14.5% Alc. / Vol is available at 1 retailer

About this product

Beverage · Bottle