Is Chris' Dips Sundried Tomato 200g Alpha-Gal?
Description
Bold, concentrated savory flavor with a balanced tang; texture is smooth with occasional coarse pieces, offering spreadable creaminess and slight chew. Commonly used as a dip for crackers and crudités, a sandwich or wrap spread, a pasta or pizza accent, and an appetizer component. Reviews note satisfying intensity and spreadability.
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Description
Bold, concentrated savory flavor with a balanced tang; texture is smooth with occasional coarse pieces, offering spreadable creaminess and slight chew. Commonly used as a dip for crackers and crudités, a sandwich or wrap spread, a pasta or pizza accent, and an appetizer component. Reviews note satisfying intensity and spreadability.
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Starter Culture), Sun-Dried Tomato Preparation (25%) (Reconstituted Tomato Flakes (74%), Vegetable Oil, Sun-Dried Tomato Blend (4%) (Thickener (1442), Preservative (220) Anticaking Agent (551), Food Acid (330)), Sun-Dried Tomato (4%), Onion, Sugar, Salt, Preservatives (202, 211)), Mayonnaise (Vegetable Oil, Water, Vinegar, Egg, Salt, Sugar, Thickener (1422), Vegetable Gums (415, 401), Food Acid (331), Lemon Juice Concentrate), Yoghurt (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), Garlic Paste (3%), Modified Starch (1442), Citrus Fibre, Vegetable Oil, Vegetable Gums (415, 417), Preservatives (202, 211).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.