Is Christie Triscuit Thin Crisps Original with Sea Salt Gluten Free?
Description
Thin, crisp crackers offer a pronounced crunch and light savory flavor; texture is firm yet brittle, supporting spreads, cheeses and toppings without quickly sogging. Common uses include snacking, pairing on cheese boards and with dips. Customer reviews note consistent crispness, sturdy bite for toppings and some breakage in transit occasionally.
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Description
Thin, crisp crackers offer a pronounced crunch and light savory flavor; texture is firm yet brittle, supporting spreads, cheeses and toppings without quickly sogging. Common uses include snacking, pairing on cheese boards and with dips. Customer reviews note consistent crispness, sturdy bite for toppings and some breakage in transit occasionally.
Ingredients
Whole Grain Wheat, Vegetable Oil, Sea Salt Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.