Is Christmas Pudding infused with English Cider, Amontillado, Sherry and Ruby Port Alpha-Gal Friendly?
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Ingredients
Vine Fruits 38% (Raisins, Turkish Sultanas, Greek Vostizza Currants), Demerara Sugar, Wheat Flour, Brandy Soaked Glace Cherries 6% (French Cherries, Glucose-fructose Syrup, French Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), English Cider 4,5%, Courvoisier Vs Cognac 4% (Contains Colour (Plain Caramel)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Amontillado Sherry 2,5%, Almonds, Mixed Peel (Orange Peel, Lemon Peel), Free Range Pasteurised Egg, Pecan Nuts, French Brandy 2%, Humectant (Glycerine), Molasses, Ruby Port 1%, Single Cream (Milk), Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Mono- And Di-acetyltartaric Esters Of Mono- And Di-glycerides Of Fatty Acids), Orange Oil, Rapeseed Oil, Palm Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.