Is Chuck and Dave's Premium Select Dill Dip Alpha-Gal Friendly?

Ingredients

MAYONNAISE: (SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% DISTILLED VINEGAR, SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR) CULTURED SOUR CREAM:(SKIM MILK, CREAM, WHEY, FOOD STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM AND ENZYMES) SPICE MIX CONSISTING OF (MALTODEXTRIN, SALT, DEHYDRATED ONION, SPICE, DILL WEED, SUGAR, YEAST EXTRACT, EXTRACTIVES OF GARLIC AND DILL AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING) HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER) POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO PROTECT FLAVOR.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Dip · Spreadable