Is Chuck and Dave's Premium Select Dill Dip Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • not more than 2% calcium stearate added to prevent caking

not more than 2% calcium stearate added to prevent caking

Dietitian note

Calcium stearate used to be derived from cows or pigs, but is now more likely to come from a vegetable. If you want to be sure, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

MAYONNAISE: (SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% DISTILLED VINEGAR, SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR) CULTURED SOUR CREAM:(SKIM MILK, CREAM, WHEY, FOOD STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM AND ENZYMES) SPICE MIX CONSISTING OF (MALTODEXTRIN, SALT, DEHYDRATED ONION, SPICE, DILL WEED, SUGAR, YEAST EXTRACT, EXTRACTIVES OF GARLIC AND DILL AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING) HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER) POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO PROTECT FLAVOR.

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About this product

Dip · Spreadable

Flavor
SavoryTangyHerbaceous
Texture
Creamy
Commonly used for
DippingSnacking