Is CHUCK PATTIES WITH CHEDDAR & BACON GERD Friendly?
Why it's not GERD friendly
- hickory bacon
- cheese culture
- processed cheddar cheese
- certified angus beef ground chuck
- cured with water
- milk fat
- pasteurized milk
hickory bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CERTIFIED ANGUS BEEF GROUND CHUCK, PROCESSED CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR) HICKORY BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
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About this product
Meat · Patty


