Is Chudleys Working Crunch Dry Dog Food Gluten Free?
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Ingredients
CompositionPoultry meal (min 26%), Whole grain wheat, Whole grain maize, Chicken fat, Wheatfeed, Whole grain oats, Hydrolysed chicken proteins, Lamb meal, Unmolassed beet pulp, Full fat linseed, Prairie meal, Yeast (source of mannan oligosaccharides), Salmon oil, Sodium chloride, Seaweed, Dandelion leaves, Celery seed, Nettle leaves, Green lipped mussel, Devil�s claw root, Burdock root, Yucca schidigera, Blackcurrant, Kale, Spinach, Beetroot, Rosemary, Rosehip, PomegranateAdditivesNatural antioxidantsName of Additive & AmountVitamin A (E672) 18,500 iu/kgVitamin D (E671) 1,725 iu/kgVitamin E (3a700) 300 mg/kgIron Sulphate Monohydrate� 80 mg/kgCalcium Iodate 1.5 mg/kgCupric Sulphate Pentahydrate 34 mg/kgManganous Oxide 77 mg/kgZinc Sulphate Monohydrate 380 mg/kgZinc Chelate of Amino Acids Hydrate 350 mg/kgSodium Selenite 0.5 mg/kgCarnitine 150 mg/kgTaurine 250 mg/kg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.