Is Chungs Chicken Mini Egg Rolls, 20 oz Alpha-Gal Friendly?
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Ingredients
White Meat Chicken, Cabbage, Celery, Carrots, Onion, Vegetable Oil (Soybean, Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming), Sugar, Textured Soy Flour, Salt, Natural Flavor, Sesame Oil, Flavor Enhancer Maltodextrin, Autolyzed Yeast Extract, Flavoring, Disodium Inosinate, Disodium Guanylate, Lemon Flavor Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil And Tbhq And Hydrolyzed Corn Protein With No Greater Than 2% Vegetable Oil Added To Prevent Caking), Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Vegetable Oil Soybean, Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming, Enriched Corn Flour Niacin, Cornstarch, Vegetable Shortening Partially Hydrogenated Soybean, Cottonseed Oil, May Contain Mono And Diglycerides, Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming, Soy Lecithin, Baking Powder Cornstarch, Bicarbonate Sodium, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium, Eggs, Calcium Propionate As A, Cornstarch With Tricalcium Phosphate Added, Sauce: Water, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice And Ascorbic Acid), Food Starch - Modified, Less Than 0,1% Sodium Benzoate As A
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.