Is Chung's White Meat Chicken Egg Rolls 4 Count Alpha-Gal?
Description
Crisp golden wrappers enclose a savory warm filling with balanced seasoning and mild umami; exterior stays crunchy after baking or frying but softens in the microwave. Commonly served as appetizer or snack alongside dipping sauces, reviewers note consistent texture, easy preparation, and reliable portioning for sharing across multiple purchases overall.
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Description
Crisp golden wrappers enclose a savory warm filling with balanced seasoning and mild umami; exterior stays crunchy after baking or frying but softens in the microwave. Commonly served as appetizer or snack alongside dipping sauces, reviewers note consistent texture, easy preparation, and reliable portioning for sharing across multiple purchases overall.
Ingredients
Filling: White Meat Chicken, Cabbage, Carrots, Celery, Seasoning (Sugar, Salt, Natural Flavor, Garlic Powder, Natural Spice, Yeast Extract), Soybean and/or Cottonseed Oils, Cornstarch, Textured Vegetable Protein, Onions, Sesame Oil (Soybean Oil, Sesame Oil), Natural Flavor Enhancer (Natural Flavor, Maltodextrin). Crust: Wheat Flour, Water, Soybean and/or Cottonseed Oils, Salt, All Purpose Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Soy Lecithin, Eggs, Calcium Propionate, Cornstarch. Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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