Is Cicibebe Baby Biscuits With Calcium Gluten Free?

Ingredients

Wheat Flour (Contains Gluten), Sugar, Vegetable Fat (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Starch, Skimmed Pasteurized Milk, Eggs, Calcium Carbonate, Raising Agent (Ammonia Hydrogen Carbonate), Vitamin B1, Flavors (Vanillin), Traces Of Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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