Is CILANTRO LIME FLAVORED LONG GRAIN RICE WITH LIME & SPICES, CILANTRO LIME Alpha-Gal?
Description
Cilantro lime flavored long grain rice with lime spices is a side dish that is easy to make. It takes inspiration from vibrant cilantro and zesty lime, resulting in a burst of freshness. This gluten-free rice does not contain artificial flavors or MSG. People appreciate the flavor of this rice, as it is highly regarded and considered great. Overall, cilantro lime flavored long grain rice with lime spices offers a delightful and refreshing addition to any meal.
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Description
Cilantro lime flavored long grain rice with lime spices is a side dish that is easy to make. It takes inspiration from vibrant cilantro and zesty lime, resulting in a burst of freshness. This gluten-free rice does not contain artificial flavors or MSG. People appreciate the flavor of this rice, as it is highly regarded and considered great. Overall, cilantro lime flavored long grain rice with lime spices offers a delightful and refreshing addition to any meal.
Ingredients
Enriched Long Grain, Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Spices (Including Cilantro, Turmeric), Yeast Extract, Citric Acid, Sugar, Lime Juice Concentrate, Onion, Brown Sugar, Garlic, Extractives of Cilantro, Lime Oil & Natural Flavor.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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