Is Cindy's Kitchen White Cheddar Vinaigrette Dressing & Dip With Green Onions & Buttermilk, White Cheddar Vinaigrette Gluten Free?

Ingredients

BUTTERMILK (CULTURED PASTEURIZED REDUCED FAT MILK, SALT), REAL SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC AGAVE SYRUP, ORGANIC WHITE VINEGAR, SEA SALT, GREEN ONION, CULTURED DEXTROSE, GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, XANTHAN GUM, CITRUS FIBER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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