Is Cinnabon Cinnamon Bread with Cinnamon Bursts Gluten Free?

Ingredients

Unbleached And Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Nonfat Milk, Sugar, Brown Sugar, Soybean Oil, Butter (A Trivial Source Of Cholesterol), Made From Milk, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Makara Cinnamon, Raisin Juice, Concentrate, Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzymes), Yeast, Fructose, Salt, Dextrose, Canola Oil, Dough Conditioners (Distilled Monoglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes), Wheat Starch, Caramel Color, Natural And Artificial Flavor, Soy Lecithin, Calcium Propionate (To Retard Spoilage)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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