Is CINNAMON APPLE SWIRL LOAF CAKE, CINNAMON APPLE SWIRL Gluten Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, VEGETABLE OIL (SOYBEAN), APPLE PUREE, WHEAT FLOUR, BROWN SUGAR, GLYCERIN, INVERT SUGAR, BUTTER (CREAM, SALT), VEGETABLE SHORTENING (PALM OIL), FOOD STARCH-MODIFIED (CORN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, MALT EXTRACT (BARLEY), MONO- AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), FRUCTOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SPICE, MALIC ACID, CELLULOSE GUM, COCONUT FLOUR, SOY FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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