No. This product is not gluten free as it lists 11 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Is Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf Gluten Free?

No. This product is not gluten free as it lists 11 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Description

Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds Organic Bread is a nutritious and delicious choice for those looking for an organic option. Made with whole grains and seeds, this bread features a seed-coated crust and thin slices, making it perfect for cucumber and avocado sandwiches or turkey pepper jack sandwiches. With 3 grams of protein, 2 grams of fiber, and 12 grams of whole grains per serving, this bread offers a satisfying and healthy option. It stays fresh for up to three months and has a nice texture. People really like this bread for its taste and appreciate its low calorie content.

Ingredients

Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic 21 whole grains and seeds mix (organic whole flax seeds, organic sunflower seeds, organic tri-color quinoa [organic black quinoa, organic red quinoa, organic white quinoa], organic ground whole flax seeds, organic triticale, organic pumpkin seeds, organic rolled barley, organic rolled spelt, organic rolled rye, organic blue cornmeal, organic millet, organic brown rice flour, organic amaranth flour, organic yellow cornmeal, organic Kamut® Khorasan wheat, organic quinoa, organic sorghum flour, contains 2% or less of each of the following: organic oat fiber, organic wheat gluten, organic buckwheat flour, organic poppy seeds, organic molasses, yeast, sea salt, organic cultured wheat flour, organic vinegar, organic acerola cherry powder, enzymes).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.