Is Dave's Killer Bread® White Bread Done Right® Organic Bread 24 oz. Loaf Gluten Free?
Description
Soft, mildly sweet flavor with a tender, slightly chewy crumb and thin crust. Slices are pillowy yet sturdy, holding fillings without falling apart. Commonly used for toasted breakfast, sandwiches, grilled cheese, and paninis. Reviewers often cite consistent freshness, even slicing, and favorable texture for everyday uses and reliable everyday performance.
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Why it's not gluten free
- organic whole wheat flour
- organic wheat flour
- organic rye flour
- organic barley flour
- organic cracked whole wheat
- organic spelt flour
- organic wheat gluten
- organic cultured wheat flour
- organic flours
- +1 more
organic whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly sweet flavor with a tender, slightly chewy crumb and thin crust. Slices are pillowy yet sturdy, holding fillings without falling apart. Commonly used for toasted breakfast, sandwiches, grilled cheese, and paninis. Reviewers often cite consistent freshness, even slicing, and favorable texture for everyday uses and reliable everyday performance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ORGANIC FLOURS (ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC BARLEY FLOUR, ORGANIC RYE FLOUR, ORGANIC SPELT FLOUR, ORGANIC MILLET FLOUR, ORGANIC QUINOA FLOUR, ORGANIC POTATO FLOUR), WATER, ORGANIC CANE SUGAR, ORGANIC CRACKED WHOLE WHEAT, ORGANIC EXPELLER PRESSED CANOLA OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, YEAST, ORGANIC CULTURED WHEAT FLOUR, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR, ORGANIC ACEROLA CHERRY POWDER, ORGANIC SESAME FLOUR, ENZYMES. CONTAINS: WHEAT, SESAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Reviews
The best bread!
This is our go to bread brand when buying bread. White Done Right and their Seeded bread are both amazing! The seeded bread with nut butters are just mind blowing.
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Where to buy
Dave's Killer Bread® White Bread Done Right® Organic Bread 24 oz. Loaf is available at 24 retailers
About this product
Bread · Loaf