Is Dave's Killer Bread Sprouted Whole Grains Thin-Sliced Organic Bread Loaf, 20.5 oz, Shelf-Stable Gluten Free?
Description
This thin-sliced, shelf-stable loaf offers a mildly sweet, earthy flavor with a tender yet slightly dense crumb and a chewy crust. Customers often toast or use it for stacked sandwiches, paninis, and quick breakfast toasts; reviews note consistent slice thickness, reliable toasting performance, and generally favorable texture for hearty toppings.
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Description
This thin-sliced, shelf-stable loaf offers a mildly sweet, earthy flavor with a tender yet slightly dense crumb and a chewy crust. Customers often toast or use it for stacked sandwiches, paninis, and quick breakfast toasts; reviews note consistent slice thickness, reliable toasting performance, and generally favorable texture for hearty toppings.
Ingredients
Organic Whole Wheat (Organic Sprouted Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Cane Sugar, Organic Sprouted Grain Mix (Organic Sprouted Wheat, Organic Sprouted Rye), Organic Rolled Oats, Organic Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Organic Wheat Gluten, Organic Molasses, Organic Oat Fiber, Yeast, Sea Salt, Organic Cultured Wheat Flour, Organic Vinegar, Organic Whole Wheat Flour, Organic Acerola Cherry Powder, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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