Is Dave's Killer Bread, Good Seed Killer Thin-sliced 70 Calories, Organic, 20.5 Ounce Gluten Free?

Description
Dave's Killer Bread Good Seed Killer Thin Sliced is a 70-calorie, organic sliced bread that offers a killer taste and texture. Made with whole grains, this bread provides 3 grams of protein and 3 grams of fiber per serving. People have praised this bread for its great taste, thinly sliced texture, and use of wholesome ingredients. Additionally, it has been noted that this bread stays fresh for several days and toasts nicely, making it an excellent choice for sandwiches.

Description
Dave's Killer Bread Good Seed Killer Thin Sliced is a 70-calorie, organic sliced bread that offers a killer taste and texture. Made with whole grains, this bread provides 3 grams of protein and 3 grams of fiber per serving. People have praised this bread for its great taste, thinly sliced texture, and use of wholesome ingredients. Additionally, it has been noted that this bread stays fresh for several days and toasts nicely, making it an excellent choice for sandwiches.
Ingredients
Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Good Seed Mix (organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Ground Whole Flax Seed, Organic Un-hulled Brown Sesame Seeds, Organic Un-hulled Black Sesame Seeds), Organic Dried Cane Syrup (sugar), Organic Wheat Gluten, Organic Oat Fiber, Organic Steel Cut Oats, Organic Molasses, Sea Salt, Yeast, Organic Cultured Whole Wheat, Organic Vinegar, Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Organic Vinegar.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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