Is Dave's Killer Bread, Good Seed Killer Thin-sliced 70 Calories, Organic, 20.5 Ounce Low FODMAP?

Description
Dave's Killer Bread Good Seed Killer Thin Sliced is a 70-calorie, organic sliced bread that offers a killer taste and texture. Made with whole grains, this bread provides 3 grams of protein and 3 grams of fiber per serving. People have praised this bread for its great taste, thinly sliced texture, and use of wholesome ingredients. Additionally, it has been noted that this bread stays fresh for several days and toasts nicely, making it an excellent choice for sandwiches.

Description
Dave's Killer Bread Good Seed Killer Thin Sliced is a 70-calorie, organic sliced bread that offers a killer taste and texture. Made with whole grains, this bread provides 3 grams of protein and 3 grams of fiber per serving. People have praised this bread for its great taste, thinly sliced texture, and use of wholesome ingredients. Additionally, it has been noted that this bread stays fresh for several days and toasts nicely, making it an excellent choice for sandwiches.
Ingredients
Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Good Seed Mix (organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Ground Whole Flax Seed, Organic Un-hulled Brown Sesame Seeds, Organic Un-hulled Black Sesame Seeds), Organic Dried Cane Syrup (sugar), Organic Wheat Gluten, Organic Oat Fiber, Organic Steel Cut Oats, Organic Molasses, Sea Salt, Yeast, Organic Cultured Whole Wheat, Organic Vinegar, Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Organic Vinegar.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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