Is Dave's Killer Bread® 21 Whole Grains and Seeds Organic Bread 27 oz. Loaf Low FODMAP?

Description
Customers report a robust, slightly nutty flavor with a dense, chewy crumb and a firm crust; slices hold together well for hearty sandwiches, toasting and pan-frying. Reviewers commonly praise consistent slicing, shelf life and versatility in breakfasts, lunch sandwiches and croutons, while noting occasional variability in loaf shape and size.

Description
Customers report a robust, slightly nutty flavor with a dense, chewy crumb and a firm crust; slices hold together well for hearty sandwiches, toasting and pan-frying. Reviewers commonly praise consistent slicing, shelf life and versatility in breakfasts, lunch sandwiches and croutons, while noting occasional variability in loaf shape and size.
Ingredients
Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Cane Sugar, Organic 21 Whole Grains And Seeds Mix (organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Ground Whole Flax Seeds, Organic Brown Sesame Seeds, Organic Triticale, Organic Pumpkin Seeds, Organic Rolled Barley, Organic Rolled Oats, Organic Rolled Rye, Organic Black Sesame Seeds, Organic Blue Cornmeal, Organic Millet, Organic Rolled Spelt, Organic Brown Rice Flour, Organic Amaranth Flour, Organic Yellow Cornmeal, Organic Kamut� Khorasan Wheat, Organic Quinoa, Organic Buckwheat Flour, Organic Sorghum Flour, Organic Poppy Seeds), Organic Wheat Gluten, Organic Oat Fiber, Contains 2% Or Less Of Each Of The Following: Organic Molasses, Sea Salt, Yeast, Organic Vinegar, Organic Cultured Wheat Flour, Enzymes, Organic Acerola Cherry Powder. Contains: Wheat, Sesame.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
sooooo delicious
eat this everyday with some vegan crunchy almond butter
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