Is Dave's Killer Bread, Good Seed Killer Thin-sliced 70 Calories, Organic, 20.5 Ounce Alpha-Gal?
Description
Dave's Killer Bread Good Seed Killer Thin Sliced is a 70-calorie, organic sliced bread that offers a killer taste and texture. Made with whole grains, this bread provides 3 grams of protein and 3 grams of fiber per serving. People have praised this bread for its great taste, thinly sliced texture, and use of wholesome ingredients. Additionally, it has been noted that this bread stays fresh for several days and toasts nicely, making it an excellent choice for sandwiches.
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Description
Dave's Killer Bread Good Seed Killer Thin Sliced is a 70-calorie, organic sliced bread that offers a killer taste and texture. Made with whole grains, this bread provides 3 grams of protein and 3 grams of fiber per serving. People have praised this bread for its great taste, thinly sliced texture, and use of wholesome ingredients. Additionally, it has been noted that this bread stays fresh for several days and toasts nicely, making it an excellent choice for sandwiches.
Ingredients
Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Good Seed Mix (organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Ground Whole Flax Seed, Organic Un-hulled Brown Sesame Seeds, Organic Un-hulled Black Sesame Seeds), Organic Dried Cane Syrup (sugar), Organic Wheat Gluten, Organic Oat Fiber, Organic Steel Cut Oats, Organic Molasses, Sea Salt, Yeast, Organic Cultured Whole Wheat, Organic Vinegar, Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Organic Vinegar.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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