Is CINNAMON BREAD WITH CINNAMON BURSTS, CINNAMON Soy Free?

Description
A sweet, warmly spiced loaf featuring concentrated cinnamon pockets that deliver bursts of flavor; texture is soft with a slightly moist, tender crumb and occasional denser swirls. Commonly sliced for breakfast, toasted, or served with coffee; reviewers note strong cinnamon presence, convenient portioning, and occasional uneven distribution of cinnamon bursts.
Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
A sweet, warmly spiced loaf featuring concentrated cinnamon pockets that deliver bursts of flavor; texture is soft with a slightly moist, tender crumb and occasional denser swirls. Commonly sliced for breakfast, toasted, or served with coffee; reviewers note strong cinnamon presence, convenient portioning, and occasional uneven distribution of cinnamon bursts.
Ingredients
UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, NONFAT MILK, SUGAR, BROWN SUGAR, SOYBEAN OIL, BUTTER* (MADE FROM MILK), WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MAKARA CINNAMON, RAISIN JUICE CONCENTRATE, CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYMES), YEAST, FRUCTOSE, SALT, DEXTROSE, CANOLA OIL, DOUGH CONDITIONERS (DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), WHEAT STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
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About this product
Bread · Loaf


