Is CINNAMON BROWN SUGAR MINI BAGELS, CINNAMON BROWN SUGAR Gluten Free?
Why it's not gluten free
- whole wheat flour
- enriched wheat flour
- wheat flour
- wheat gluten
- malted barley flour
- caramel coloring
- malt
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT FLOUR, CORN CEREAL, CINNAMON, SOYBEAN OIL, YEAST, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLORING, DEGERMINATED YELLOW CORNMEAL, MALT, LIGHT AMBER HONEY, SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, CITRIC ACID, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, WHEAT GLUTEN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll


