Is Cinnamon Bun GERD Friendly?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cinnamon Filling, Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cinnamon Powder, Rapeseed Oil, Palm Oil, Dried Egg White, Dried Egg, Dried Skimmed Milk, Malted Barley Extract, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Sugar, Yeast, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Palm Kernel Oil, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Sorbitan Tristearate, Sucrose Esters Of Fatty Acids), Humectant (Glycerol), Dextrose, Salt, Colour (Carotenes), Dried Skimmed Milk, Whey Powder (Milk), Creme Fraiche (Milk), Stabilisers (Guar Gum, Agar), Flour Treatment Agent (Ascorbic Acid), Flavouring, Citric Acid, Potassium Sorbate), Butter (Milk)

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