Is Cinnamon Buns with Raisin 6-Count GERD Friendly?
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Ingredients
Bleached Enriched Flour(Wheatflour, Niacin, Iron, Thiamine Mononitrate,Riboflavin,Folic Acid,Enzyme),Water,Sugar,Raisins, Brown Sugar, Palm Margarine (Palmoil,Water,Soy Oil,Salt, Mono&Diglycerides,Soy Lecithin,Sodium Benzoate{Preservative}Citric Acid,Natural&Artificial Flavor,Betacarotene{Color},Vitamin A Palmitate,Whey),Palm Oil,Cornsyrup,Soy Oil,Cornstarch,Modified Food Starch,Whey,Leavening(Sodium Al-Uminum Phosphate, Baking Soda, Sodium Acidpyrophosphate,Monocalcium Phosphate),Vitalwheat Gluten,Eggs,Propylene Glycol Mono &Diesters,Mono & Diglycerides,Sodium Stear-Oyl Lactylate,Dextrose,Tricalcium Phosph-Ate,Natural & Artificial Flavor, Ascorbicacid,Alpha Tocopherol(Preservative)Citricacid,Milk, Yeast, Cinnamon, Monoglycerides(Propionic Acid & Phosphoric Acid{Preser-Vatives}),Cellulose Gum,Guar Gum,Enzymes,Calcium Carbonate, Calcium Sulfate, Malto-Dextrin,Natural&Artificial Vanilla Powder,Vanilla Extract,Agar,Potassium Sorbate(Preservative)Locust Bean Gum,Titanium Dioxidemodified Gum Acacia, Agar,Locust Bean Gum,Butter, Soy Lecithin, Vanillin,Polysorbate60,Citric Acid Anhydrous.
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