Is CINNAMON CRUNCH FLAVOR DOUBLE LAYER HIGH PROTEIN CRUNCH BAR, CINNAMON CRUNCH GERD Friendly?

Ingredients
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Vegetable Oils (Palm, Palm Kernel, Soybean), Soy Protein Isolate, Sugar, Vegetable Glycerin, Gelatin, Maltitol, Sorbitol, Corn Syrup, Water, Cinnamon, Sunflower Oil, Natural Flavors, Brown Sugar, Brown Rice Flour, Salt, Sunflower Lecithin, Maltodextrin, Propylene Glycol Mono Esters, Sodium Caseinate, Potassium Sorbate, Baking Soda, Soy Lecithin, Mono And Diglycerides, Acetylated Monoglycerides, Whey, Beta-carotene, Vitamin A Palmitate, Cocoa (Processed With Alkali), Non-fat Milk Solids, Whole Milk Solids, Sucralose, Natural Tocopherols, Silicon Dioxide, Almond And Peanut, Contains: Milk, Soy, Almond And Peanut, Manufactured In A Plant That Processes Milk, Wheat, Treenut, Peanut And Egg, Contains: Milk, Peanut And Egg, Contains:
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
CINNAMON CRUNCH FLAVOR DOUBLE LAYER HIGH PROTEIN CRUNCH BAR, CINNAMON CRUNCH is available at 1 retailer
About this product
Protein Bar · Bar


