Is CINNAMON CRUNCH FLAVOR DOUBLE LAYER HIGH PROTEIN CRUNCH BAR, CINNAMON CRUNCH Gluten Free?

Ingredients

Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Vegetable Oils (Palm, Palm Kernel, Soybean), Soy Protein Isolate, Sugar, Vegetable Glycerin, Gelatin, Maltitol, Sorbitol, Corn Syrup, Water, Cinnamon, Sunflower Oil, Natural Flavors, Brown Sugar, Brown Rice Flour, Salt, Sunflower Lecithin, Maltodextrin, Propylene Glycol Mono Esters, Sodium Caseinate, Potassium Sorbate, Baking Soda, Soy Lecithin, Mono And Diglycerides, Acetylated Monoglycerides, Whey, Beta-carotene, Vitamin A Palmitate, Cocoa (Processed With Alkali), Non-fat Milk Solids, Whole Milk Solids, Sucralose, Natural Tocopherols, Silicon Dioxide, Almond And Peanut, Contains: Milk, Soy, Almond And Peanut, Manufactured In A Plant That Processes Milk, Wheat, Treenut, Peanut And Egg, Contains: Milk, Peanut And Egg, Contains:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

CINNAMON CRUNCH FLAVOR DOUBLE LAYER HIGH PROTEIN CRUNCH BAR, CINNAMON CRUNCH is available at 1 retailer

About this product

Protein Bar · Bar