No. This product is not vegan as it lists 1 ingredient that derives from animals and 10 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cinnamon Raisin Loaf Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 10 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Gluten-free Blend (Brown Rice Flour, Tapioca Starch, Corn Starch, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folate), Water, Raisins (Coated With Modified Palm Oil), Cinnamon Flakes (Sugar, Modified Palm And Palm Kernel Oil, Cinnamon, Soy Lecithin), Sugar, Dried Egg-white (Dried Egg-white, Yeast, Citric Acid), Soybean And/or Canola Oil, Chicory Root Inulin, Yeast, Xanthan Gum, Salt, Vegetable Monoglycerides, Calcium Propionate, Modified Cellulose, Sorbic Acid, Cinnamon, Calcium Carbonate, Calcium Pantothenate, Calcium Sulphate, Pyridoxine Hydrochloride, Tricalcium Phosphate, Enzyme, May Contain: Sesame Seeds, Produced In A Dedicated Gluten-free Facility, Dairy Free

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Cinnamon Raisin Loaf is available at 1 retailer

Loblaws

About this product

Bread · Loaf

Flavor
SweetFruity
Texture
SoftTender
Commonly used for
BreakfastSandwichSnackingMeal Prep
Vegan? Cinnamon Raisin Loaf | Spoonful