Is Cinnamon Raisin Toast Gluten Free?
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Ingredients
UNBLEACHED FLOUR (ENRICHED FLOUR [WHEA FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, CANOLA OIL, UNSALTED BUTTER (CREAM [MILK), NATURAL FLAVOR), BROWN SUGAR, WHOLE EGGS, CONTAINS 2% OR LESS OF YEAST, CINNAMON, SALT, MILK (MILK, VITAMIN D), WHEAT GLUTEN, RYE FLOUR, CULTURED WHEAT FLOUR (TO PRESERVE), WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), NATURAL FLAVORS, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ANNATTO EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR). CONTAINS MILK, EGG. WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.