Is CINNAMON RUGELECH, CINNAMON Gluten Free?

Description
Cinnamon rugelach is a Jewish holiday treat made from a yeast dough. It is similar to a mini croissant and is typically filled with a cinnamon filling. Green's rugelach, in particular, are made with rolled yeast dough and only all-natural ingredients. The product is certified kosher under OK & CRC supervision and is kosher parve. Rugelach is known for its variety of fillings and is made with the freshest ingredients. Unfortunately, there is no information available about what people say about this specific product.

Description
Cinnamon rugelach is a Jewish holiday treat made from a yeast dough. It is similar to a mini croissant and is typically filled with a cinnamon filling. Green's rugelach, in particular, are made with rolled yeast dough and only all-natural ingredients. The product is certified kosher under OK & CRC supervision and is kosher parve. Rugelach is known for its variety of fillings and is made with the freshest ingredients. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
GLUTEN FREE FLOUR (POTATO, TAPIOCA, SORGHUM, WHITE RICE, BROWN RICE, CORN), CANOLA OIL, EGGS, SUGAR, WATER, ORANGE JUICE, CINNAMON, PURE VANILLA EXTRACT, PURE VANILLA POWDER, CONFECTIONERS SUGAR, DRY YEAST, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


