Is Cinnamon Sugar Donut Holes, 4 oz Gluten Free?

Ingredients

donut (unbleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour (contains soy lecithin), leavening (sodium acid pyrophosphate, sodium bicarbonate), isolated cellulose gum, emulsifier (polyglycerol esters of fatty acids and monoglycerides, rice starch), spice, beta carotene, water, palm oil), glaze (sugar, cinnamon)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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