Is Circle K Burrito Sausage, Egg, Cheese Lg Gluten Free?
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Ingredients
JTM BURRITO BRKFST FILLING { COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS]), WATER, COOKED SAUSAGE (PORK, WATER, SUGAR, SPICES, SALT, SODIUM PHOSPHATES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN BELL PEPPERS, MODIFIED FOOD STARCH, CREAM SAUCE BASE (COCONUT OIL, CORN SYRUP SOLIDS, CREAM POWDER [PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN AND BHT], MODIFIED FOOD STARCH, SODIUM CASEINATE, SOY LECITHIN, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, XANTHAN GUM, TITANIUM DIOXIDE), CONTAINS LESS THAN 2 PERCENT OF CHEESE FLAVOR (A DEHYDRATED BLEND OF WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, NATURAL FLAVOR), DEHYDRATED RED BELL PEPPERS, SODIUM PHOSPHATES, ANNATTO EXTRACT, WHOLE WHEAT FLOUR.), TORTILLA FLOUR 12 IN PIANCONE {ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED TRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CORN STARCH, MONO AND DIGLCYERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE [FOR FRESHNESS], SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, GUAR GUM, CALCIUM SULFATE, ENZYMES [WHEAT], MONOCALCIUM PHOSPHATE. CONTAINS WHEAT. }, PACKER POTATO PUFFS TOTS FZ, { POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2 PERCENT OR LESS OF DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR. )
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.