Is Clairol Nice'n Easy No Ammonia Hair Dye, 765 Medium Brown Gluten Free?
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Ingredients
Aqua, Hexylene Glycol, Ethanolamine, Propylene Glycol, Trisodium Ethylenediamine Disuccinate, Soytrimonium Chloride, Ethoxydiglycol, Parfum, Oleth-5, C11-15 Pareth-9, Oleth-2, Dilinoleic Acid, P-Phenylenediamine, Cocamidopropyl Betaine, Tall Oil Acid, Erythorbic Acid, Sodium Sulfite, Oleamide MIPA, C12-15 Pareth-3, Resorcinol, Oleth-10, EDTA, Panthenol, 2-Methylresorcinol, Hexyl Cinnamal, M-Aminophenol, N,N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, P-Aminophenol, Alpha-Isomethyl Ionone, Linalool, Benzyl Alcohol, 1-Naphthol, Benzyl Salicylate, Citronellol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.