Is Classic Bagel Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- wheat starch, corn meal, calcium sulfate, vinegar, dough conditioners
- wheat starch
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, salt, soybean oil, contains 2% or less of: wheat starch, corn meal, soybean oil, calcium sulfate, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), yeast nutrients (ammonium sulfate, calcium sulfate), calcium propionate (to retain freshness), citric acid, cornstarch, mono - and diglycerides, sesame flour
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