Is Classic bologna Low FODMAP?
Description
Mildly savory, slightly smoky taste with a smooth, finely ground texture that produces flexible, uniform slices. Commonly used cold in sandwiches, warmed in a skillet, or folded into lunchbox servings. Reviewers note consistent slice thickness, reliable flavor, affordability, and occasional remarks on seasoning; some describe it as easy to prepare.
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Description
Mildly savory, slightly smoky taste with a smooth, finely ground texture that produces flexible, uniform slices. Commonly used cold in sandwiches, warmed in a skillet, or folded into lunchbox servings. Reviewers note consistent slice thickness, reliable flavor, affordability, and occasional remarks on seasoning; some describe it as easy to prepare.
Ingredients
Mechanically Separated Chicken, Water, Pork, Corn Syrup, Modified Corn Starch, Salt, The Following: Beef, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Dextrose, Oleoresin Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.