Is CLASSIC CHEDDAR SHARP CHEDDAR CHEESE AND CREAMY WHIPPED POTATOES, CLASSIC CHEDDAR Gluten Free?
Description
Sharp, tangy note provides savory flavor to smooth whipped potatoes with a creamy, velvety texture; consumers commonly use it as a convenient side for weeknight meals, casseroles, or potlucks and gatherings. Review themes note consistent flavor, easy preparation, and occasional variability in texture or seasoning between packages and production runs.
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Description
Sharp, tangy note provides savory flavor to smooth whipped potatoes with a creamy, velvety texture; consumers commonly use it as a convenient side for weeknight meals, casseroles, or potlucks and gatherings. Review themes note consistent flavor, easy preparation, and occasional variability in texture or seasoning between packages and production runs.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto And Turmeric (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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