Is Classic Christmas Gluten Free?

Ingredients

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose-fructose syrup, sweetened condensed MILK half-salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), HAZELNUT paste, stabilisers (sorbitol, glycerol), caramel half-salted butter (glucose-fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), butter oil (from MILK), blackcurrant fruit compound (sugar, glucose syrup, blackcurrant puree, fruit juice concentrates (blackcurrant, lemon), stabiliser (glycerol), thickener (pectin), colour (anthocyanin), flavouring), glucose syrup, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), cherry fruit compound (sugar, glucose syrup, cherry puree, fruit juice concentrates (cherry, lemon), stabiliser (glycerol), flavouring, thickener (pectin), colour (anthocyanin)), skimmed MILK powder, fruit juice concentrates (sour cherry, blackcurrant, strawberry), salted caramel vodka liqueur, emulsifiers (SOYA lecithin, sunflower lecithin), whole MILK, rum, vegetable fats (coconut, shea, sunflower), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin) cream (from MILK), caramelised sugar, neutral alcohol, champagne (SULPHITES), invert sugar syrup, ginger liqueur, ground cinnamon, flavourings, blackcurrant powder, marello cherry powder (maltodextrin, morello cherry juice, flavouring), concentrated whey (from MILK), cinnamon paste (glucose syrup, cinnamon, colour (plain caramell. essential oil (cinnamon)), ground coffee, colours (beetroot, paprika extract, carotene, anthocyanin), lactose (from MILK), acidity regulator (citric acid), sea salt, vanilla seeds, MILK protein, essential oils (clementine, ginger, lime), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets