Is CLASSIC COLBY JACK COLBY & MONTEREY JACK CHEESES, CLASSIC COLBY JACK Gluten Free?
Description
Marbled, semi-soft cheese with a mild, creamy flavor and subtle tang; smooth, slightly springy texture that melts evenly. Commonly used for sandwiches, burgers, quesadillas, casseroles and mac and cheese, it is also served sliced for snacking or on cheese boards to add mild, meltable richness and pairs well with crackers.
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Description
Marbled, semi-soft cheese with a mild, creamy flavor and subtle tang; smooth, slightly springy texture that melts evenly. Commonly used for sandwiches, burgers, quesadillas, casseroles and mac and cheese, it is also served sliced for snacking or on cheese boards to add mild, meltable richness and pairs well with crackers.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.