Is CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE GERD Friendly?
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Ingredients
COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, CANOLA OIL, RED PEPPER, BROCCOLI, GREEN PEAS, ZUCCHINI, CARROT, MAYONNAISE (SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), SPICE MIX (DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, AND CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, SUGAR, POTASSIUM SORBATE (ADDED FOR FRESHNESS).
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Pasta · Frozen