Is CLASSIC CORN DOGS BATTER-WRAPPED JUICY CHICKEN FRANKS ON A STICK, CLASSIC CORN DOGS Low FODMAP?
Description
Handheld stick snack with a crisp outer coating and moist, tender interior, offering a mild sweet-savory flavor. Commonly served at fairs, parties, or as quick school lunches, it reheats well in ovens or air fryers. Reviews note consistent taste, kid appeal, convenient preparation, occasional sogginess when microwaved and uneven browning.
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Description
Handheld stick snack with a crisp outer coating and moist, tender interior, offering a mild sweet-savory flavor. Commonly served at fairs, parties, or as quick school lunches, it reheats well in ovens or air fryers. Reviews note consistent taste, kid appeal, convenient preparation, occasional sogginess when microwaved and uneven browning.
Ingredients
BATTER INGREDIENTS: WATER ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SUGAR. DEGERMED YELLOW CORN MEAL SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) ,SOY FLOUR. SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER. DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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