Is PLUMP & JUICY CHICKEN FRANKS DIPPED IN HONEY-CRUNCHY BATTER CORN DOGS, HONEY CRUNCHY Low FODMAP?
Description
Sweet, crunchy exterior contrasts with a plump, juicy frank, offering a balance of crisp and tender textures. Often served as quick snacks, party finger food, or kid-friendly meals, reviewers praise convenience and satisfying mouthfeel while noting occasional uneven coating or sogginess after reheating in some batches, and varying flavor consistency.
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Description
Sweet, crunchy exterior contrasts with a plump, juicy frank, offering a balance of crisp and tender textures. Often served as quick snacks, party finger food, or kid-friendly meals, reviewers praise convenience and satisfying mouthfeel while noting occasional uneven coating or sogginess after reheating in some batches, and varying flavor consistency.
Ingredients
Batter Ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less than 2% of Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor, Fried in Vegetable Oil, Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains 2% or Less of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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