Is CLASSIC CORN DOGS HOT DOGS MADE WITH TURKEY AND CHICKEN, PORK ADDED WRAPPED IN A HONEY SWEETENED BATTER, CLASSIC Low FODMAP?
Description
Breaded, golden exterior gives a crisp bite that yields to a tender, savory center; batter offers a mild sweetness. Commonly reheated for quick family meals, snacks, school lunches, or party appetizers, reviewers note consistent texture, convenient preparation, and appeal to children, often served with condiments for dipping and casual gatherings.
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Description
Breaded, golden exterior gives a crisp bite that yields to a tender, savory center; batter offers a mild sweetness. Commonly reheated for quick family meals, snacks, school lunches, or party appetizers, reviewers note consistent texture, convenient preparation, and appeal to children, often served with condiments for dipping and casual gatherings.
Ingredients
Hot Dog Made With Turkey And Chicken, Pork Added: Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% Or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Sodium Diacetate, Batter: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Sweetener (Honey, Wheat Starch), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk, Cooked In Vegetable Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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