Is SALISBURY STEAKS & BROWN GRAVY MADE WITH CHICKEN, PORK AND BEEF, SALISBURY STEAKS & BROWN Low FODMAP?

Ingredients

Salisbury Steak Patty ( Mechanically Separated Chicken , Pork , Beef , Water , Rehydrated Onions , Textured Soy Flour [ Soy Flour , Caramel Color ] , Bread Crumbs [ Bleached Wheat Flour { Enriched , with : Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid } , Durum Flour , Leavening { Sodium Bicarbonate , Sodium Acid Pyrophosphate } , Yeast ] , Soy Protein Concentrate , Salt , Caramel Color , Flavoring , Sodium Tripolyphosphate , Dextrose , Spice , Citric Acid ) , Water , Contains 2% Or Less Of : Modified Food Starch , Onion , Salt , Flavoring , Monosodium Glutamate , Caramel Color , Corn Syrup Solids , Beef Base ( Beef Flavor [ Autolyzed Yeast Extract , Disodium Inosinate and Guanylate , Xanthan Gum ] , Salt , Hydrolyzed Soy Protein , Sugar , Monosodium Glutamate , Flavor , Caramel Color , Vegetable Juice Concentrates [ Celery , Carrot , Onion and Leek ] , Extractives Of : Paprika ) , Dried Whey .

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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