Is Classic Crust 4 Cheese Pizza GERD Friendly?
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Ingredients
Crust (flour, water, yeast, palm oil shortening with natural butter flavour, soybean and/or canola oils, sugar, salt, sea salts, dough conditioners [wheat starch, L-cysteine hydrochloride, ammonium sulphate, microcrystalline cellulose, alpha-amylase, cornstarch, dicalcium phosphate, sodium bicarbonate, sodium phosphate, ascorbic acid]), Toppings (partly skimmed mozzarella and parmesan cheeses [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme], cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto], provolone cheese [milk, bacterial culture, salt, microbial enzyme], powdered cellulose), Sauce (water, tomato paste, sugars [sugar, maltodextrin], modified cornstarch, salt, spices, dried garlic, hydrolyzed soy and corn protein, dried onion)
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