Is Great Value Classic Drink Mix Variety Pack Gluten Free?

Ingredients

Lemonade: Citric Acid, Sodium Citrate, Maltodextrin*, Aspartame**, Natural And Artificial Flavors, Potassium Citrate, Contains Less Than 2% Of Magnesium Oxide, Calcium Silicate, Acesulfame Potassium, Ascorbic Acid (vitamin C), Artificial Color, Yellow 5. *adds A Trivial Amount Of Sugar. **phenylketonurics: Contains Phenylalanine. Strawberry Watermelon: Maltodextrin*, Citric Acid, Malic Acid, Sodium Citrate, Aspartame**, Natural And Artificial Flavors, Contains Less Than 2% Of Acesulfame Potassium, Magnesium Oxide, Ascorbic Acid (vitamin C), Calcium Silicate, Xanthan Gum, Red 40, Artificial Color, Blue 1. *adds A Trivial Amount Of Sugar. **phenylketonurics: Contains Phenylalanine. Grape: Maltodextrin*, Malic Acid, Citric Acid, Aspartame**, Natural And Artificial Flavors, Sodium Citrate, Contains Less Than 2% Of Acesulfame Potassium, Ascorbic Acid (vitamin C), Calcium Silicate, Red 40, Magnesium Oxide, Blue 1. *adds A Trivial Amount Of Sugar. **phenylketonurics: Contains Phenylalanine. Cherry: Citric Acid, Maltodextrin*, Aspartame**, Calcium Citrate, Potassium Citrate, Red 40, Natural And Artificial Flavors, Contains Less Than 2% Of Dextrin, Acesulfame Potassium, Magnesium Oxide, Calcium Silicate, Ascorbic Acid (vitamin C). *adds A Trivial Amount Of Sugar. **phenylketonurics: Contains Phenylalanine.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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