Is Classic Flavor Pork Loin Filet GERD Friendly?
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Why it's not GERD friendly
- pork loin filet
- vinegar
pork loin filet
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Ingredients: Pork Loin Filet, Water, Contains 2% or less of Vinegar, Salt, Sodium Phosphates, Dextrose, Yeast Extract
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About this product
Meat · Slice