Is Classic Gourmet Thousand Island Dressing - 1.5 Oz Gluten Free?
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Ingredients
soybean oil, water, sweet relish (cured cucumbers, high fructose corn syrup, distilled vinegar, onion (dehydrated), salt, red bell peppers (dehydrated), xanthan gum, sodium benzoate and potassium sorbate to preserve freshness, natural flavors, polysorbate 80, extractives of turmeric), high fructose corn syrup, distilled vinegar, egg yolks, tomato paste, contains less than 2% of salt, xanthan gum, spice, onion (dehydrated), sodium benzoate and potassium sorbate (to preserve freshness), celery seed, natural flavor, calcium disodium edta added to protect flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.