Is Kraft Smooth & Tangy Classic Catalina Dressing Gluten Free?
Description
Sweet-tangy flavor with a smooth, glossy, pourable texture commonly described as balanced and familiar; used primarily on green salads, as a dip for vegetables or chicken strips, and as a quick marinade or sandwich drizzle. Reviewers note consistent convenience, broad appeal, and occasional comments that sweetness can be pronounced sometimes.
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Description
Sweet-tangy flavor with a smooth, glossy, pourable texture commonly described as balanced and familiar; used primarily on green salads, as a dip for vegetables or chicken strips, and as a quick marinade or sandwich drizzle. Reviewers note consistent convenience, broad appeal, and occasional comments that sweetness can be pronounced sometimes.
Ingredients
Sugar, Tomato Puree (Water, Tomato Paste), Vinegar, Soybean Oil, Water, Salt, Contains Less Than 2% Of Modified Food Starch, Phosphoric Acid, Dried Onions, Xanthan Gum, Guar Gum, Dried Garlic, Red 40, Blue 1, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.