Is Kraft Smooth & Tangy Classic Catalina Dressing Low FODMAP?
Description
Sweet-tangy flavor with a smooth, glossy, pourable texture commonly described as balanced and familiar; used primarily on green salads, as a dip for vegetables or chicken strips, and as a quick marinade or sandwich drizzle. Reviewers note consistent convenience, broad appeal, and occasional comments that sweetness can be pronounced sometimes.
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Description
Sweet-tangy flavor with a smooth, glossy, pourable texture commonly described as balanced and familiar; used primarily on green salads, as a dip for vegetables or chicken strips, and as a quick marinade or sandwich drizzle. Reviewers note consistent convenience, broad appeal, and occasional comments that sweetness can be pronounced sometimes.
Ingredients
Sugar, Tomato Puree (Water, Tomato Paste), Vinegar, Soybean Oil, Water, Salt, Contains Less Than 2% Of Modified Food Starch, Phosphoric Acid, Dried Onions, Xanthan Gum, Guar Gum, Dried Garlic, Red 40, Blue 1, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.